meatballs -sweet & sour

meatballs -sweet & sour

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Inspired by, Be Cool Grandma

Serves: 6+

Prep time: 20 mins. Cook time: 30 mins.

Skill level: easy

Cooking method: Oven @350

ingredients:

meatballs:

  • 2 lbs lean ground beef

  • 1 cup rolled oats

  • 2 eggs, slightly beaten

  • 2/3 cup onion, finely chopped (or 1/4

    cup dehydrated onion.

  • 1 1/4 tsp salt and pepper

  • 1 1/2 tsp. Worcestershire sauce

  • 2/3 cup milk

sauce:
  • 1 cup brown sugar

  • 1/2 cup vinegar

  • 2 tsp. Yellow mustard

  • 1/2 cup favorit BBQ sauce

  • 2 tsp. Worcestershire sauce

  • 1 tbsp chives for garish

instructions:

Preheat oven to 350 degrees.

meatballs:

Step 1 - Combine and hand-mix, ground beef, oats, eggs, onion, salt & pepper, Worcestershire and milk.

Step 2 - Form into balls about 1 1/2 inch. In diameter

Step 3 - Place meatballs in (2) 9 x 13 inch casserole dish, single layer. You will make about 54+ meatballs.

sauce:

Step 1- In a bowl, combine brown sugar, vinegar, mustard, bbq sauce, Worcestershire.

Step 2 - Pour the mixture over the meatballs. Step 3 - Bake at 350 degrees for 30 minutes.

grandpa’s thoughts:

This goes great with rice or pasta. It also makes a wonderful appetizer when you serve it with cubed cheese with a toothpick.

If you make some extra they freeze nicely for a rainy day or a quick dinner.

 

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