maple salmon

maple salmon

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Inspired by, Grandpa's Family

Serves: 4

Prep Time: 15 mins.

Cook Time: 20 mins.

Skill Level: Easy

Cooking Method: Outdoor Indirect Smoker


1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced

1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper 1 pound salmon


Step 1 - In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper. Step 2 - Place salmon in a shallow glass bake dish, and coat with maple syrup mixture. Step 3 - Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once.

Step 4 - Preheat oven/grill to 400 degrees F
Step 5 - Place the baking dish in the preheated oven, and bake uncovered for 20 minutes, or until easily flaked with a fork.

grandpa’s thoughts:

I like to cook it in the pellet smoker at 400 degrees F. It gives it just a little smoke flavor. Place the salmon on a foil sheet and let it cook for 20 to 30 minutes or until easily flaked with a fork.


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