meatballs -sweet & sour

ingredients:

meatballs:

• 2 lbs lean ground beef

• 1 cup rolled oats

• 2 eggs, slightly beaten

• 2/3 cup onion, finely chopped (or 1/4

  cup dehydrated onion.

• 1 1/4 tsp salt and pepper

• 1 1/2 tsp. Worcestershire sauce

• 2/3 cup milk

• 1 cup brown sugar

• 1/2 cup vinegar

• 2 tsp. Yellow mustard

• 1/2 cup favorit BBQ sauce

• 2 tsp. Worcestershire sauce

• 1 tbsp chives for garish

Preheat oven to 350 degrees.

meatballs:

Step 1 - Combine and hand-mix, ground beef, oats, eggs, onion, salt & pepper, Worcestershire and milk.

Step 2 - Form into balls about 1 1/2 inch. In diameter

Step 3 - Place meatballs in (2) 9 x 13 inch casserole dish, single layer. You will make about 54+ meatballs.

sauce:

Step 1- In a bowl, combine brown sugar, vinegar, mustard, bbq sauce, Worcestershire.

Step 2 - Pour the mixture over the meatballs. Step 3 - Bake at 350 degrees for 30 minutes.

grandpa’s thoughts:

This goes great with rice or pasta. It also makes a wonderful appetizer when you serve it with cubed cheese with a toothpick.

If you make some extra they freeze nicely for a rainy day or a quick dinner.