Pickled Onions
Inspired by, Salt Hank
Serves: 4-5 Cups
Prep and cook time: 15 min. plus 12 hr. marination
Skill level: easy
Cooking method: medium saucepan
ingredients:
2 medium red onions
3½ cups white wine vinegar
1½ cups water
2 tablespoons Pickling Spice Blend
2 tablespoons non-iodized sea salt
½ tablespoon granulated sugar
1 tablespoon dried oregano
instructions:
Using a mandoline, slice your onions on setting #2, or ⅛-inch thick. Stuff them into a heatproot container, ideally a 32-ounce Mason jar.
In a medium saucepan over high heat, bring the vinegar, water, Pickling Spice Blend, salt, and sugar to a boil. Pour the mixture over your onions, stir in the oregano, and let them sit in the fridge for 12 hours,
and up to 2 months.
grandpa’s thoughts:
It was only after trying this out that I now have a love of pickled onions. They taste great on so many foods. Give it a try and enjoy!