spinach tortellini soup

spinach tortellini soup

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Inspired by, Food Network

Serves: 4

Prep time: 15 mins. Cook time: 10 mins.

Skill level: easy

Cooking method: cooktop, large pot


  • 6 cups low-sodium chicken stock
  • 1, 9-ounce package cheese tortellini
  • 2 cups-packaged frozen chopped spinach, thawed and squeezed
  • 2 teaspoons minced garlic
  • One 1 (14.5-ounce) canItalian-style stewed tomatoes
  • Dried basil, to taste
  • Kosher salt and freshlyground black pepper
  • Parmesan cheese, grated, for serving
Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

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