1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
Step 1 – In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper.
Step 2 – Place salmon in a shallow glass bake dish, and coat with maple syrup mixture.
Step 3 – Cover the dish, and marinate salmon in the refrigerator for 30 minutes, turning once.
Step 4 – Preheat oven/grill to 400 degrees F
Step 5 – Place the baking dish in the preheated oven, and bake uncovered for 20 minutes, or until easily flaked with a fork.
I like to cook it in the pellet smoker at 400 degrees F. It gives it just a little smoke flavor. Place the salmon on a foil sheet and let it cook for 20 to 30 minutes or until easily flaked with a fork.